Strawberry – Properties and medicinal uses

Strawberry or Fragaria vesca┬áis a fruit widely appreciated for its sweetness, aroma, and juicy texture. It is consumed in large quantities all over the world, either in its fresh form or processed to make ice creams, juice, chocolates, and milkshakes. Despite its numerous culinary applications, many people are still unaware of the health benefits this…… Continue reading Strawberry – Properties and medicinal uses