Peanut – Properties and medicinal uses

Peanut or groundnut, scientifically known as Arachis hypogea, belongs to the botanical family Leguminosae. It is used in lowering cholesterol level and preventing heart diseases, improving skin and hair health, preventing diabetes, and lowering the risk for cancer. The peanut is a legume, and as happens with plants of this botanical family, the fruit is a…… Continue reading Peanut – Properties and medicinal uses