Broccoli – Properties and medicinal uses

As a great medicinal food with lots of values to the human body, broccoli is discussed below. The broccoli, also called * Asparagus broccoli or * Calabrese, is the inflorescence and stalks of the broccoli ‘Brassica oleracea’ L. var. ‘italica’, a herbaceous plant of the botanical family Cruciferae. The broccoli looks similar to cauliflower only…… Continue reading Broccoli – Properties and medicinal uses

Peach – Properties and medicinal uses

As a great healing food, the medicinal uses of peach are brought to paper in this article. The peach, which is also called the Persian apple, is a fruit of the peach tree, ‘Prunus persica’ Batsch, and of the botanical family Rosaceae. The peach fruit is a drupe (a fruit with a fleshy pulp and…… Continue reading Peach – Properties and medicinal uses