Barley (malt) – Properties and Medicinal uses

Barley or Hordeum vulgareĀ is one of the first cultivated grain on earth. It is used medicinally against conditions such as high cholesterol, hypertension, diabetes, diarrhea, weight loss, and stomach pain. As of 2014, barley ranked 4th among grains in total production, just behind maize, rice and wheat. Botanical name: Hordeum vulgare Botanical family: Poaceae Other…… Continue reading Barley (malt) – Properties and Medicinal uses