Depurant vegetable broth is made by boiling various alkalizing and diuretic vegetables in water. Primary vegetables usually used in the preparation are onions and celery.
Depurant vegetable broth is of great benefit to the health. It is well known to be the primary ingredient of a cleansing diet. When using it to benefit from some of its medicinal qualities, it is advised to consume about a liter daily, or possibly substitute it with your drinking water.
- Diuretic – Depurant vegetable broth is a great diuretic. Its diuretic effect gives it the ability to increase urine output and improve kidney performance in general.
- Depurant – Depurant vegetable broth is a strong depurant, thus, its name. As a great purifying agent, it alkalizes the blood and the urine, and in the process eliminating metabolic waste products from the body. Uric acid is among these eliminated products.
- Mineralizer – Considering the constituents that make up vegetable broth, there is no doubt it will be of high mineral content. Its consumption supplies the body with important trace elements, and others such as potassium, iron and magnesium. We all know how important minerals are to our body. Thus, its consumption is considered a great way to replenish lost minerals from the body after a debilitating disease or illness.