Onion – Properties and medicinal uses

Botanical name: Allium cepa L. Botanical family: Liliaceae. Onion is a bulb of the onion plant, Allium cepa L., of the botanical family liliaceae. It is formed from an underground thickening of the stalk. Onion is one of the nature‚Äôs most endowed food when it comes to healing. This has been found since during the…… Continue reading Onion – Properties and medicinal uses

Dates – Properties and medicinal uses

The dates palm is mainly common to the Arabs, it is considered as a source of living because it provides them with textile fiber to make garments, provides a sugary beverage when the tree trunk is tapped and at large, provides travelers with its nutritious fruit as a source of food. PROPERTIES Dates are one…… Continue reading Dates – Properties and medicinal uses

Fig – Properties and medicinal uses

The fig tree, which bears a fleshy, sweet, hollow and peared shape fruit (fig) is of the botanical family Moraceae. It is a deciduous tree having numerous fruits, and can give up to two crops a year. PROPERTIES The figs contains: * About 15.9% by weight of carbohydrate which are mainly simple sugars (fructose and…… Continue reading Fig – Properties and medicinal uses