Pistachio – Properties and medicinal uses

Botanical name: Pistacia vera L. Other names: Pistache, Pistachio nut French name: Pistache Spanish name: Pistacho Pistachio is the seed of the pistachio tree, Pistacia vera L., an evergreen and small tree which belongs to the botanical family Anacardiaceae. Properties and health benefits of Pistachio By mere looking, someone may call a pistachio a pine…… Continue reading Pistachio – Properties and medicinal uses

Lemon – Properties and Medicinal uses

Botanical name: Citrus limon L. Burm. Other names: Bearss, Eureka lemon Spanish name: Limon, Limon agrio French name: Citron Lemon is the aggregate fruit of the lemon tree, Citrus limon Burm., a spiny evergreen tree of the botanical family Rutaceae, which usually reaches a height of about 3-6 meters. Properties and health benefits of Lemon…… Continue reading Lemon – Properties and Medicinal uses

Best 5 foods for the Anemics

Anemia is described as a reduction in red blood cells (erythrocyte) count in the blood. These red blood cells help transport oxygen to all parts of the body, and as well give the blood its characteristic red color. Anemia which is mainly caused by lack of iron in the blood leads to an insufficient blood…… Continue reading Best 5 foods for the Anemics

Lentils – Properties and medicinal uses

Botanical name: Lens culinaris Medik. Other names: Ervum lens L., Lens esculenta Moench., Lentils are the seeds of the lentil plant, Lens culinaris Medik., a herbaceous plant of the botanical family Leguminosae. The plant has a fruit containing one or two seeds which are known as lentils. Properties of lentils Lentils are highly concentrated in…… Continue reading Lentils – Properties and medicinal uses