Quick Answer: What Fruit Goes With Caramel Sauce?

What fruit goes well with caramel?

9 Fruits that Go Well with Caramel Sauce

  • pineapple.
  • apples.
  • pears.
  • peaches.
  • bananas.
  • grapes.
  • watermelon.
  • cantaloupe.

What goes good with caramel sauce?

The options are endless, however, here are the best foods that pair with caramel!

  1. Coffee. Everyone loves to start their day with a cup of coffee.
  2. Apples. Who doesn’t love a nice crisp Granny Smith apple, especially during the fall when apple picking is at its peak.
  3. Popcorn.
  4. Pretzels.
  5. Ice cream.

What flavors go well with caramel?

The flavor profiles that go best with caramel

  • Apples. This pairing is very well known.
  • Coffee. The acidity of coffee is leveled out by the addition of sweet caramel.
  • Chocolate. Candy bars, anyone?
  • Ginger.

What fruit goes with salted caramel ice cream?

I’ve used a variety of fruits for this recipe, including strawberries, raspberries, bananas, grapes, tangerines, apples, and pears. The Salted-Caramel Fruit Tray can be made with fresh or frozen fruit.

What are the best fruit combinations?

6 Power-Packed Fruit Combos to Fuel Your Morning

  • Anti-inflammatory plate: Cherry, pineapple, blueberry.
  • Immune-boosting plate: Grapefruit, kiwi, strawberry.
  • Antioxidant plate: Fig, red grape, pomegranate.
  • Detoxifying plate: Goji berry, watermelon, lemon.
  • Beauty plate: Blackberry, papaya, cantaloupe.
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What fruits mix well with oranges?

Orange: Pairs exceptionally well with almond, anise, banana, basil, berries, cherry, chocolate, cilantro, cinnamon, clove, coffee, cranberry, fig, ginger, grape, grapefruit, hazelnut, lemon, mint, nutmeg, persimmon, pineapple, pomegranate, rosemary, vanilla, and walnut.

How long does caramel sauce last in fridge?

Storage: Store Caramel Sauce in the refrigerator in an airtight container for up to three weeks. Caramel is safe at room temperature on cakes, brownies or gifts for up to three days. Freeze: You can also freeze the sauce for up to 3 months.

Why my caramel is bitter?

As the temperature continues to climb with more cooking, even more sugar molecules break down and the caramel will begin to taste markedly more complex and less sweet. Eventually more and more bitter, potent-tasting molecules will form that, if left unchecked, can make the caramel taste acrid and burnt.

Can you heat Marzetti Caramel Dip?

To Warm: Place caramel in microwave-safe container. Heat in 10 second intervals, stirring in between, until warm. Refrigerate after opening.

What are the best flavor combinations?


  • Apple & cinnamon.
  • Pumpkin/squash & spice/spicy.
  • Fruit & punch.
  • Lemon & Lime.
  • Strawberry & banana.
  • Tomato & basil.
  • Chocolate & peanut butter.
  • Garlic & herbs/herbal.

Are Gala apples good for caramel apples?

Apples: any type of apple will work, BUT because the caramel is so sweet it’s nice to choose a tart or mild (not overly sweet) apple to contrast the flavor. Good choices include Granny smith, Fuji, Gala, and McIntosh. Chill the apples in the refrigerator for at least one day, if possible, before dipping.

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Can caramel sauce go bad?

What is this? Caramel will last up to 6 – 9 months if stored at room temperature or in a cool place like your pantry. The introduction of cool air will cause the caramel sauce to harden a bit, but it can be kept in the fridge for 2-3 weeks without going bad.