FAQ: How To Thin Sweet Baby Ray’s Bbq Sauce?

Place pork butt in slow cooker, pour Sweet Baby Ray’s Original Barbecue Sauce mixture over top of roast. Then, pour melted butter mixture in and coat the meat well. If the mixture is too thick, thin it down by adding chicken broth until desired consistency.

How do you thin out Sweet Baby Ray’s BBQ sauce?

If you are grilling meat, then the beef broth would be the ideal agent to thin your sauce. The procedure is simple. You only need to add half a cup of either chicken or beef broth to half a cup of the sauce. Then mix the mixture thoroughly to get the required thickness.

Can you dilute BBQ sauce?

This is especially true if you like hints of fruit in things. This is also just as easy to do, just add about a 1/4 tablespoon per cup of the BBQ sauce you are looking to thin and you will be all set to go. Just remember to give it a quick simmer or boil to cook the alcohol out of it prior to serving.

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How do you loosen up BBQ sauce?


  1. Remove the Excess Sauce. Using a spoon or the back of a butter knife, gently scoop up the barbecue sauce from the fabric.
  2. Flush With Cold Water. Run cold water through the back of the stain as quickly as possible.
  3. Apply Liquid Detergent.
  4. Add Bleach (Optional)
  5. Apply a Stain Remover.
  6. Wash and Air-Dry.

What can I add to bottled BBQ sauce?

Onion powder, cumin, garlic, peppers: these are all go-to flavors for amping up the flavor profile of a too-bland, too-generic barbecue sauce. My two personal favorite ingredients to add are Worcestershire sauce and plain yellow mustard.

How much vinegar do you put in bottled BBQ sauce?


  1. 1 bottle store-bought barbecue sauce (plain variety works best)
  2. 1/4 cup/60 mL brown sugar.
  3. 1/4 cup/60 mL ketchup.
  4. 2 teaspoons/10 mL molasses.
  5. 1 1/2 teaspoons/7.5 mL cider vinegar.
  6. 1 teaspoon/5 mL onion powder.
  7. 1 teaspoon/5 mL hot sauce.

Can you add water to barbecue sauce?

And one of the most classic mistakes out there is to use water to achieve that thin BBQ sauce consistency. Well, it is a mistake for a reason. While using water to thin out the sauce is possible, it will also leave an underwhelming taste. So, water is a no go.

How do you dilute a sauce?

Add butter or olive oil If your sauce can handle some extra oil, try using butter or olive oil to dilute the capsaicin and thus make the burn more tolerable. With some dishes, you can add oil to the dish and then pour it off to draw out some of the heat.

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How do you make BBQ sauce less vinegary?

Adding brown sugar to a tomato-based barbecue sauce helps cut down on the tartness of the vinegar. It provides an extra flavor punch along with sweetness and dissolves quickly into a simmering pot of sauce. Add a little at a time, by the teaspoon, and keep tasting to make sure the sauce isn’t getting too sweet.

What do you cut BBQ sauce with?

To cut down on the sweetness you can add a little bit of vinegar or lemon juice. Another option is to add more of the base and sour ingredients. Too Spicy – If your sauce has too much of a kick you also have a couple of options here.

How do you make BBQ sauce less sweet?

To make BBQ sauce less sweet, add something that’s either bitter, sour, or spicy to counteract the sweetness. Apple cider vinegar is a popular option. Other things you can use include lemon juice, mustard, hot sauce, and even coffee. Avoid salt as this can enhance the sweetness.

How do I upgrade store bought BBQ sauce?

Spices: With big bold flavors, the subtly of spices in bottled sauces tends to get lost. Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chili powders, peppers, cumin, or dried herbs to add body to the sauce.

Can I add bourbon to store bought BBQ sauce?

Raid your liquor cabinet Get out of the kitchen and head to your liquor cabinet. Adding whiskey to the mix is a classic way to take your sauce to new levels. Be sure to opt for a well -aged, peated whiskey that packs loads of taste. That way it will give the sauce that super smoky flavor.