Dec 9, 2014

Lemon – Properties and health benefits / medicinal uses

Botanical name: Citrus limon L. Burm. Other names: Bearss, Eureka lemon Spanish name: Limon, Limon agrio French name: Citron Lemon is the aggregate fruit of the […]
Dec 6, 2014

Macadamia – Properties and health benefits / medicinal uses

Botanical name: Macadamia integrifolia L. Smith Other names: Australian nut, Queensland nut, Macadamia nut Spanish name: Macadamia French name: Noix de Queensland Macadamia nuts are the […]
Dec 6, 2014

Yam – Properties and health benefits / medicinal uses

Botanical name: Dioscorea slats L. French name: Igname Spanish name: Papa, Batata de China, Name Yams are the tubers of various vines of the genus Dioscorea, […]
Dec 6, 2014

Cassava (Tapioca) – Properties and health benefits / medicinal uses

Botanical names: Manihot esculenta, Manihot utilissima Other names: Manioc,Yuca Cassava is the tuber of cassava plant, Manihot esculenta, which is grown in tropical regions of Africa, […]
Dec 6, 2014

Red beets – Properties and health benefits / medicinal uses

As one of the most anti-anemic foods in the universe, red beets medicinal uses are discussed below. Botanical name: Beta vulgaris L. var. conditiva French name: […]
Nov 30, 2014

Cashew nut – Properties and health benefits / medicinal uses

As one of the most highly prized nut, cashew nut is of great medicinal importance. The fact that it is only produced in tropical climates increases […]
Nov 27, 2014

Best 5 foods for the heart

A heart friendly diet is composed of fruits, vegetables, legumes, oil bearing nuts and whole grains. Amongst these form of food, fruits and vegetables have been […]
Sep 6, 2014

Blueberry – Properties and health benefits / medicinal uses

As a great medicinal fruit, blueberry is used to treat a number of disorders. It is particularly known to prevent and treat cystitis. Before we look […]
Sep 3, 2014

Health benefits of Depurant vegetable broth

Depurant vegetable broth is made by boiling various alkalizing and diuretic vegetables in water. Primary vegetables usually used in the preparation are onions and celery. Depurant […]