Foods for the blood

Dec 13, 2014
pistachio-nuts-medicinal-uses

Pistachio – Properties and health benefits / medicinal uses

Botanical name: Pistacia vera L. Other names: Pistache, Pistachio nut French name: Pistache Spanish name: Pistacho Pistachio is the seed of the pistachio tree, Pistacia vera […]
Dec 9, 2014

Lemon – Properties and health benefits / medicinal uses

Botanical name: Citrus limon L. Burm. Other names: Bearss, Eureka lemon Spanish name: Limon, Limon agrio French name: Citron Lemon is the aggregate fruit of the […]
Dec 6, 2014

Red beets – Properties and health benefits / medicinal uses

As one of the most anti-anemic foods in the universe, red beets medicinal uses are discussed below. Botanical name: Beta vulgaris L. var. conditiva French name: […]
Aug 9, 2014

Best 5 foods for the Anemics

Anemia is described as a reduction in red blood cells (erythrocyte) count in the blood. These red blood cells help transport oxygen to all parts of […]
Dec 2, 2013

Lentils – Properties and health benefits / medicinal uses

In this article, the properties and health benefits / medicinal uses of lentils are discussed below. Botanical name: Lens culinaris Medik. Other names: Ervum lens L., […]
Nov 15, 2012

Passion fruit – properties and health benefits / medicinal uses

DESCRIPTION The fashion fruit, which can also be called * Granadilla or * Wild watermelon, is a fruit of 'Passiflora edulis' Sims., a plant of the […]